Articles written by Timothy Dzurilla

There are three basic economic rights: right to an adequate standard of living, right toemployment without discrimination, and right to a Basic income guarantee.

Apr 4, 2010 - Timothy Dzurilla

Tracking personal spending is easier with a program: paper/pencil, offline computer softer, or online website service. These free options are perfect for first timers.

Oct 4, 2009 - Timothy Dzurilla

Small fair trade producers face issues of increased production costs and limited influence over policies.

Aug 6, 2009 - Timothy Dzurilla

"Fair trade" is a commonly misunderstood term both in the where is comes from and what the policies are behind it.

Aug 5, 2009 - Timothy Dzurilla

This creamy, spicy sauce is a quick and delicious way to top a variety of meats and vegetables.

Jul 25, 2009 - Timothy Dzurilla

Similar to empanadas in other Latin American countries, Nicaraguan enchiladas are the perfect street food.

Jul 4, 2009 - Timothy Dzurilla

Tucked away in the cloud forest north of Matagalpa, this idyllic environment should be on every traveler's itinerary for it's environmental and social initiatives.

Jul 4, 2009 - Timothy Dzurilla

The Fairtrade movement stems from a concern of the inequality of traditional forms of international trade.

Jul 3, 2009 - Timothy Dzurilla

This fresh seafood dish is a Latin American classic and is quickly gaining popularity internationally.

Jun 19, 2009 - Timothy Dzurilla

This fresh seafood dish is a Latin American classic and is quickly gaining popularity internationally.

Jun 19, 2009 - Timothy Dzurilla

This fresh seafood dish is a Latin American classic and is quickly gaining popularity internationally.

Jun 19, 2009 - Timothy Dzurilla

This fresh seafood dish is a Latin American classic and is quickly gaining popularity internationally.

Jun 19, 2009 - Timothy Dzurilla

This hearty, corn, and chicken stew is simple to make and incredibly satisfying. What makes this dish so unique is the combination of beef with mint and oranges.

Jun 18, 2009 - Timothy Dzurilla

Roasted pumpkin seeds are a common ingredient in many Mexican dishes. Here's a quick guide on how to roast, hull, and use pumpkin seeds in your next recipe.

Oct 10, 2008 - Timothy Dzurilla

Here's a quick guide on how to extract the flesh from pumpkin and turn it into a hearty and satisfying soup.

Oct 10, 2008 - Timothy Dzurilla

Gallo Pinto is served with nearly every meal in Nicaragua as a side. Simple to make and quite satisfying, this is a great accompaniment to any Latin meal.

Aug 27, 2008 - Timothy Dzurilla

This gut buster of a breakfast is the perfect way to start a hard of work or physical activity.

May 30, 2008 - Timothy Dzurilla

This dish takes advantage of the myriad of potatoes available in the Andean region of South America. Great for a main dish or as a starter.

May 13, 2008 - Timothy Dzurilla

Sancocho is a Colombian soup that is not only great for quelling an appetite, but also for nurishing the soul.

Apr 9, 2008 - Timothy Dzurilla

This incredibly simple dish is a fantastic way to feed a crowd, or to prepare in advance and have on hand for many other Latin dishes.

Mar 25, 2008 - Timothy Dzurilla

Hearty dish of minced or grilled steak, chorizo, fried pork belly (chicharron), red beans, rice, arepa, fried plantain, blood sausage, a small salad, and a fried egg.

Mar 19, 2008 - Timothy Dzurilla

Street food is the fast track to local flavors and cuisine of a particular location. Every city has its own varieties and cities in Latin America.

Mar 4, 2008 - Timothy Dzurilla

Two simple recipes for fried green plantains that are great as a snack, appetizer, or side to any Latin American and Caribbean dish.

Feb 28, 2008 - Timothy Dzurilla

Tom Kime's book "Street Food: Exploring the World's Most Authentic Tastes" makes the sometimes frightening world of street food accessible, interesting, and fun.

Feb 18, 2008 - Timothy Dzurilla

Feel like Mexican dinner tonight, but not sure if you have all the right ingredients? Here's a list of the staples you need in your pantry to make Latin food any night.

Feb 10, 2008 - Timothy Dzurilla

This authentic recipe for tortilla soup is an adaptation from the best soup restaurants in southern Mexico. It is the perfect dish for any Mexican party or BBQ.

Jan 4, 2008 - Timothy Dzurilla

This classic cocktail is a simple crowd pleaser for any occasion.

Dec 19, 2007 - Timothy Dzurilla

This quick, simple recipe is sure to heat up your night. Great as appetizer or a main course.

Dec 5, 2007 - Timothy Dzurilla

The most important step to writing a winning personal statement for graduate school applications is the revising process.

Nov 5, 2007 - Timothy Dzurilla

Writing a graduate school application can be a stressful process, but with these tips you will be well on your way to writing a winning essay.

Nov 1, 2007 - Timothy Dzurilla

Coming up with a sharp and catchy application requires planning and plenty of thought. These tips will help you come up with essay ideas.

Oct 31, 2007 - Timothy Dzurilla

This fiery chicken dish is sure to satisfy all your guests at your next Latin American fiesta.

Oct 30, 2007 - Timothy Dzurilla

Paella is a great hearty seafood dish stemming from Spain by adopted by many South American chefs and perfect example of using local seafood.

Oct 23, 2007 - Timothy Dzurilla

Empanadas are a great item to keep around as a quick snack, or a full meal. You can make a bunch and freeze the rest.

Oct 22, 2007 - Timothy Dzurilla

Chimichurri is a great topping for grilled meats, or even as a marinade.

Oct 18, 2007 - Timothy Dzurilla

This crowd pleaser can be served as an appetizer or a main dish, grilled or sauteed, in marinade or in a sauce. It's versatility and simplicity make this dish fantastic.

Oct 10, 2007 - Timothy Dzurilla

Pulled pork is super simple to make and nearly impossible to mess up. From tacos to tamales to bbq, this is a great meat to use in any Latin recipe.

Oct 4, 2007 - Timothy Dzurilla

Arepas are found in several countries in northern South America, including Venezuela and Colombia. They can either be filled like a sandwich or just eaten hot with butter

Sep 17, 2007 - Timothy Dzurilla

This simple side is a staple for many Jamaican families and a great compliment to any Caribbean dish.

Sep 4, 2007 - Timothy Dzurilla

This fiery recipe for Jamaican Jerk Chicken will keep your guests coming back for more.

Sep 4, 2007 - Timothy Dzurilla

With common histories of conquest by the Spanish in the 1500's, a fusion of two dishes from these distant nations is a fantastic combination.

Jul 28, 2007 - Timothy Dzurilla

This simple side dish is a flavorful and colorful compliment to nearly every Latin American dish.

Jul 16, 2007 - Timothy Dzurilla

Chilies are a fundamental part of Latin American and Caribbean cuisine. Here's a quick guide to help you properly sort out your peppers.

Jul 4, 2007 - Timothy Dzurilla

Jalapeño Poppers, Texas Torpedos, Jalapeño Slammers, or Armadillo eggs are all names for stuffed and fried jalapeño peppers. Try this simple recipe to impress friends.

Jul 4, 2007 - Timothy Dzurilla

This classic Mexican dish is easier to make than you might think. Here's a simple recipe to stuff, batter, and sauce your next Mexican meal.

Jul 4, 2007 - Timothy Dzurilla

Chilies are an integral part of Latin and Caribbean cuisine. Here are some quick tips on preparation, lowering heat, and safety concerns.

Jul 4, 2007 - Timothy Dzurilla

One of the basic cooking techniques in Latin and Caribbean cuisine is roasting. These are simple tips on roasting various vegetables.

Jun 19, 2007 - Timothy Dzurilla

Mexican sauces usually incorporate red, green, and white ingredients invoking the Mexican flag and using many local produce.

Jun 19, 2007 - Timothy Dzurilla

Here is a quick guide to how to roast the most common Latin ingredients for all of your favorite recipes: peppers, chilies, tomatoes, tomatillos, and garlic.

Jun 19, 2007 - Timothy Dzurilla

This simple meatball recipe is great for soups or as a snack with your favorite Mexican drink.

Jun 11, 2007 - Timothy Dzurilla